Basil Lemonade
Servings: 1 glass
Calories: 12kcal
Ingredients
- 1/4 cup lemon juice (one large lemon)
- 2 cups cold water
- 1/2 tbsp fresh basil leaves
- 1/2 tbsp sweetener of choice
Instructions
- Place basil leaves in the bottom of a short drinking glass and muddle it slightly by crushing the leaves.
- Combine lemon juice and water and pour over basil leaves. Add sweetener to taste.
- Put in the fridge and let steep an hour or more. Serve over ice.
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 56IU | Vitamin C: 24mg | Calcium: 20mg | Iron: 1mg