Buffalo Turkey Stuffed Bell Peppers
Servings: 4 servings
Calories: 200kcal
Ingredients
- 1 lb 93% lean ground turkey
- 1 packet dry ranch seasoning
- 1/2 cup buffalo wing sauce
- 2 large bell peppers (red or yellow preferred)
Instructions
- Preheat oven to 350F.
- Cut bell peppers in half lengthwise and seed. Place on a baking sheet or stone.
- Heat skillet to medium heat and brown ground turkey. Drain.
- Add ranch seasoning packet and wing sauce and stir. Cook another minute.
- Scoop turkey mixture into bell pepper halves. Bake for 20 minutes for more firm textures (my choice) or 30 minutes for softer texture.
- Remove from heat. Drizzle with a bit more wing sauce. Let cool and serve.
Nutrition
Serving: 3oz | Calories: 200kcal | Carbohydrates: 5g | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1526mg | Potassium: 415mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2650IU | Vitamin C: 105mg | Calcium: 30mg | Iron: 2mg