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Cheeseburger Chili - Postop WLS Recipe

Course: Main Dish
Cuisine: American
Servings: 5 servings
Calories: 193kcal
Author: Steph Wagner

Ingredients

  • 1 lb 93% lean ground beef
  • 1 yellow bell pepper, diced
  • 1 small yellow onion, diced
  • 1 (8 oz) can tomato sauce
  • 1 (15 oz) can diced tomatoes
  • 3 tbsp chili powder
  • 2 tbsp burger seasoning
  • 1 tsp each salt and pepper
  • *toppings as desired: jalapeño, banana pepper, 2% cheddar cheese, etc

Instructions

  • Heat a large skillet to medium high heat. Add the ground beef and cook until browned, drain. Return to stovetop and add all the seasonings to the meat. Stir to combine and cook another 2 minutes.
  • Transfer beef mixture to slow cooker. Add all remaining ingredients except toppings.
  • Cook on low 8 hours or high 4 hours. Serve with toppings as desired. *Can also be made on the stovetop.

Nutrition

Serving: 3oz | Calories: 193kcal | Carbohydrates: 11g | Protein: 21g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 608mg | Potassium: 554mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1573IU | Vitamin C: 45mg | Calcium: 125mg | Iron: 5mg