Chinese Pork with Green Beans
Servings: 4 servings
Calories: 179kcal
Ingredients
- 1 lb pork tenderloin, trimmed
- 2 tbsp low sodium soy sauce
- 1 tbsp rice vinegar
- 2 packets natural no calorie sweetener ex: Truvia
- 2 tbsp minced fresh ginger
- 1/4 tsp red pepper flakes optional
- 10 oz steamed green beans Ex: store bought frozen steam bag
- 1 red bell pepper, diced
Instructions
- Cut pork into small, one inch cubes.
- In a small bowl, mix soy sauce, vinegar, and sweetener; set sauce aside.
- Heat large skillet over medium-high. Add ginger, pepper flakes, and pork; cook, stirring, until pork is no longer pink, about 3 minutes. Transfer to a plate and cover to keep warm.
- While pork is cooking, microwave green beans per package instructions.
- To the skillet add green beans, bell pepper, and 2 tablespoons water; cook over high heat, stirring often, until peppers are tender, about 2 minutes.
- Add pork mixture, and reserved sauce. Cook, stirring, until pork is coated, about 1 minute. Serve immediately.
Nutrition
Serving: 3oz | Calories: 179kcal | Carbohydrates: 13g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 334mg | Potassium: 689mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1460IU | Vitamin C: 47mg | Calcium: 38mg | Iron: 2mg