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Grilled Asparagus

Course: Vegetables
Cuisine: American, Grill
Servings: 4 servings
Calories: 34kcal
Author: Steph Wagner

Ingredients

  • 1 lb fresh asparagus, bottoms trimmed off
  • 1 clove fresh garlic, pressed or minced
  • 1/4 tsp each salt and pepper
  • 1 tsp extra virgin olive oil

Instructions

  • Put outdoor grill on medium heat and oil or spray the grates.
  • Place the trimmed asparagus to a plate and add chopped garlic, salt and pepper and olive oil. Turn asparagus several times to coat well.
  • Place on grill directly or in a grill basket. Grill until tender or tips look toasted, approximately 8-10 minutes but will vary upon the thickness of the asparagus.

Nutrition

Serving: 2oz | Calories: 34kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 232mg | Fiber: 2g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 2mg