Mexican Chicken Lime Stew
Servings: 6 servings
Calories: 126kcal
Ingredients
- 1/2 white onion, finely chopped
- 3 cloves garlic, pressed or minced
- 1 lb boneless skinless chicken thighs, cut into 1/2 inch pieces remove as much fat as possible
- 2 canned chipotle chiles in adobe sauce, plus 2 tbsp of the sauce
- 1 cup chicken stock
- 1 lime, juiced
- 1 small zucchini, diced optional
- 1/2 cup cherry tomatoes. halved
- optional toppings: cilantro, avocado
Instructions
- In a large stockpot over medium-high heat, saute garlic and onions until soft (about 5 minutes).
- Move veggies to the sides of the pot and add chicken thigh meat. Cook until golden, about 5 minutes.
- Stir in chipotles with sauce and chicken stock. Add zucchini and tomatoes. Lower the heat and simmer 15 minutes.
- Sprinkle optional toppings (cilantro, avocado) in your bowl as desired.
Nutrition
Serving: 3oz | Calories: 126kcal | Carbohydrates: 7g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 192mg | Potassium: 336mg | Fiber: 1g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 11mg | Calcium: 21mg | Iron: 1mg