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Mexican Shrimp Salad - WLS Cooking Video

Prep Time20 minutes
Total Time50 minutes
Course: Main Dish
Cuisine: Mexican, No Cook
Servings: 4 servings
Calories: 99kcal
Author: Steph Wagner

Ingredients

  • 1 lb large pre-cooked shrimp, frozen (thawed)
  • 1 tomato, seeded and diced
  • 1 jalapeño, seeded and diced
  • 1/2 avocado, diced
  • 1/3 cup red onion, diced
  • 1 lime, juiced
  • 1/2 tsp salt & pepper

Instructions

  • Chop shrimp into smaller bite sizes.
  • Add remaining ingredients and toss.
  • Cover and let marinade in the refrigerator 30 minutes and serve.

Nutrition

Serving: 3oz | Calories: 99kcal | Carbohydrates: 4g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1176mg | Potassium: 331mg | Fiber: 3g | Sugar: 2g | Vitamin A: 339IU | Vitamin C: 21mg | Calcium: 180mg | Iron: 3mg