Rosemary Tomato Beef Skillet
Servings: 4 servings
Calories: 208kcal
Ingredients
- 1/2 cup diced onion
- 1 lb 93% lean ground beef
- 2 tsp dried rosemary
- 1/2 lemon juice and zest
- 1 cup cherry tomatoes halved
- 1/2 cup reduced fat feta cheese crumbles
Instructions
- In a large nonstick skillet on medium high heat, saute diced onion for one minute. Add ground beef and brown. Drain and return to low heat.
- Add rosemary, lemon juice and cherry tomatoes. Stir and cook for 2 more minutes. Sprinkle in feta cheese and serve.
Nutrition
Calories: 208kcal | Carbohydrates: 4g | Protein: 26g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 87mg | Sodium: 290mg | Potassium: 533mg | Fiber: 1g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 17mg | Calcium: 123mg | Iron: 3mg