Sautéed Garlic Mushrooms
Servings: 4 servings
Calories: 51kcal
Ingredients
- 1 lb white or cremini mushrooms, cut in half if large
- 3 cloves fresh garlic, pressed or minced
- 10 sprays butter spray
- 1/4 cup chopped flat leaf parsley or thyme
Instructions
- Combine all ingredients in a bowl and toss to coat.
- Heat a non-stick skillet to medium-high heat. Add mushrooms.
- Saute 2-3 minutes, stirring occasionally. Turn heat down to low. Continue to cook, stirring occasionally for about 10 minutes or until softened.
Nutrition
Serving: 0.25cup | Calories: 51kcal | Carbohydrates: 6g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 387mg | Fiber: 2g | Sugar: 2g | Vitamin A: 134IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 1mg