Shrimp Ceviche
Servings: 4 servings
Calories: 126kcal
Ingredients
- 1 lb precooked shrimp (medium or large), thawed and tails removed
- juice of half a lime
- 1 small avocado, diced
- 1 tbsp cilantro, diced
- 1 small yellow bell pepper, diced
- 2 stalks celery, diced
- 1 clove garlic, minced
- 2 tbsp fat-free Italian dressing
Instructions
- For quick thawing of shrimp, run under cold water and remove tails. Blot with paper towel to dry. Cut each shrimp into thirds.
- Combine shrimp with all other ingredients. Toss to coat with dressing and lime juice.
- Allow ceviche to marinade 10 minutes or longer in refrigeration before serving.
Notes
Calculations are made using MyFitnessPal and will vary dependent upon brands used for cooking.
Nutrition
Serving: 3oz | Calories: 126kcal | Carbohydrates: 6g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 971mg | Potassium: 435mg | Fiber: 4g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 45mg | Calcium: 183mg | Iron: 3mg