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Simple Salmon Burgers

Course: Main Dish
Cuisine: American, Stove Top
Servings: 4 burgers
Calories: 177kcal
Author: Steph Wagner

Ingredients

  • 1 (14.75 oz) can Salmon
  • 1 egg
  • 1/2 cup grated parmesan cheese
  • 2 tbsp yellow mustard
  • 1/2 tsp each salt & pepper
  • 1 tsp dried minced garlic or 1 clove fresh

Instructions

  • Heat a large nonstick griddle to medium-high heat on the stove.
  • In a large mixing bowl, add all ingredients and mix well until combined.
  • Divide mixture into 4 separate patties. Add to griddle pan.
  • Cook on each side about 4 minutes or until them seem cooked (no longer soft but more firmed up and don't fall apart as easily). Serve alone or with dijon mustard. Great with a spinach salad.

Nutrition

Serving: 1burger | Calories: 177kcal | Carbohydrates: 6g | Protein: 24g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 583mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg