Simple Sauteed Zucchini Squash

This is one of those recipes that seems so simple, I forget to write down the recipe. Much less share it with you! For some of you, this will not seem like a big deal. For others, this super simple yet tasty way to get a vegetable on the table is going to be…

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one of your new favorite go-tos! I serve this often, especially when I can’t find any good looking fresh green beans. I often use this same recipe on the grill using a grill basket. Stove top is super quick and easy to clean up. Can’t beat it!

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Sun-Dried Tomato Mini Meatloaf

Course: Main Dish

Cuisine: American, Oven Baked

Servings: 6 servings

Calories: 182kcal

Author: Steph Wagner

Print Recipe

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Ingredients

• 1 lb 93% lean ground turkey or chicken
• 1 egg
• .5 cup sun dried tomatoes, rinsed and diced
• .25 cup fresh basil, chopped
• .5 cup reduced fat grated parmesan cheese
• .5 cup 2% shredded mozzarella cheese
• 1/4 tsp each salt and pepper

Instructions

• Preheat oven to 350 F.
• Spray a muffin pan with cooking spray. Divide mixture evenly among the 12 wells of the muffin pan.
• Bake for 25 minutes or until internal temperature is 160F.

Nutrition

Serving: 2meatloaves | Calories: 182kcal | Carbohydrates: 5g | Protein: 21g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 336mg | Potassium: 546mg | Fiber: 1g | Sugar: 4g | Vitamin A: 286IU | Vitamin C: 4mg | Calcium: 172mg | Iron: 2mg