Crockpot® Pork Tenderloin and Banana Peppers
Servings: 6 servings
Calories: 146kcal
Ingredients
- 1.5 lbs lean pork tenderloin, trimmed of fat
- 1 package dry ranch seasoning
- 1/2 cup jarred banana peppers
Instructions
- Place pork tenderloin in the bottom of a slow cooker. Add ranch seasoning packet and toss to coat. Add banana peppers and a good splash of the liquid from the jar.
- Cook on low for 8 hours and serve.
Nutrition
Serving: 3oz | Calories: 146kcal | Carbohydrates: 3g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 411mg | Potassium: 479mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg