Crockpot® Pulled Barbecue Chicken
Servings: 4 servings
Calories: 168kcal
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 small red onion, thinly sliced
- 2 tbsp Light Italian Dressing
- 1/2 cup low sugar barbecue sauce
- 2 tbsp worcestershire sauce
Instructions
- Mix all ingredients together in bowl of slow cooker. Set to low for 6 hours.
- When finished, use two forks to shred the chicken. Toss together and serve. Serving suggestion: add steamed carrots as a side.
Nutrition
Serving: 3oz | Calories: 168kcal | Carbohydrates: 9g | Protein: 22g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 653mg | Potassium: 617mg | Fiber: 1g | Sugar: 15g | Vitamin A: 124IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg