Greek Steak Bowl
Thinly sliced steaks seasoning in Greek seasoning, topped with Greek Tzatziki sauce, cucumbers, tomatoes and feta cheese
Servings: 4 servings
Calories: 266kcal
Cost: $2.65 per serving
Ingredients
- 1 lb sirloin steak thinly sliced for carne asada
- 1 tbsp olive oil
- 2 tbsp Greek seasoning
- .5 cucumber peeled and chopped
- 2 cups cherry tomatoes halved
- 2 tbsp reduced fat feta cheese crumbles
- 4 tbsp Tzatziki Yogurt Dip
Instructions
- Using kitchen shears or a serrated knife, cut thinly sliced steaks into strips. Add to a large bowl.
- Add 1 tbsp olive oil and 2 tbsp Greek seasoning to the bowl. Toss to coat the steak.
- Heat a large skillet to medium high heat. Working in batches, cook the steak for one minute and flip. Cook for 30 more seconds. Remove and keep covered while cooking the rest of the steak.
- When ready, plate the cooked steak, tomatoes, cucumbers and 1 tbsp of Tzatziki dip and serve.
Nutrition
Serving: 4oz | Calories: 266kcal | Carbohydrates: 10g | Protein: 28g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 79mg | Sodium: 245mg | Potassium: 694mg | Fiber: 4g | Sugar: 4g | Vitamin A: 603IU | Vitamin C: 18mg | Calcium: 225mg | Iron: 5mg