Pizza Chicken with Turkey Pepperoni
Servings: 6 servings
Calories: 158kcal
Ingredients
- 1 (15 oz) can tomato sauce
- 1 lb boneless, skinless chicken breast
- 1/4 tsp each salt and pepper
- 1/2 cup grated parmesan cheese
- 1/2 cup 2% shredded mozzarella cheese
- 17 slices turkey pepperoni
Instructions
- Place oven rack to middle of the oven and heat oven to 400 F. Pour tomato sauce in the bottom of a 13x9 baking pan.
- Pat chicken breast with a paper towel to dry. Season both sides with salt & pepper. Coat each side with grated parmesan cheese, pressing into the chicken for it to adhere.
- Place chicken in tomato sauce and bake in oven for 10-15 minutes (depending upon thickness of chicken).
- Pull chicken out of the oven and divide shredded cheese evenly between chicken breast; spreading on the top of each. Place 5 turkey pepperoni on each chicken breast. Turn oven up to 425 and place back in oven.
- Bake for 7 minutes for cheese to melt. Let cool slightly and serve.
Nutrition
Serving: 3oz | Calories: 158kcal | Carbohydrates: 1g | Protein: 23g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 464mg | Potassium: 321mg | Fiber: 1g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 1mg