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Tex Mex Meatloaf

Course: Main Dish
Cuisine: Mexican, Oven Baked
Servings: 4 servings
Calories: 292kcal
Author: Steph Wagner

Ingredients

  • 1 lb 93% lean ground turkey or ground beef
  • 1 (10 oz) can diced tomatoes and green chiles, undrained
  • 1 egg, beaten
  • 1/4 cup low-fat grated parmesan cheese
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 2 tbsp chunky salsa (for topping)

Instructions

  • Heat oven to 375.
  • Combine all the ingredients except chunky salsa in a bowl. Mix well to combine. Spoon mixture into two piles in a 13x9 casserole dish. Mold into two meatloaves.
  • Bake, uncovered, for 30 minutes or until internal temperature reaches 165F. Remove from oven and scoop chunky salsa over top. Let cool slightly then slice and serve.

Nutrition

Serving: 3oz | Calories: 292kcal | Carbohydrates: 4g | Protein: 26g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 256mg | Potassium: 320mg | Fiber: 1g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 3mg