White Turkey Chili – WLS Recipes

Of all the times I’ve made White Chicken Chili, I’ve never though to create it with ground turkey instead. It’s a very similar flavor to chicken chili, but with the ground meat texture of a traditional chili. How profound!!!

I really, really like this chili. While I always like chili….writing this blog is really making me want to eat it all over again. (That’s the trouble with food blogging and trying to manage your weigh. You end up hungry and thinking of food. Occupational hazard.) I even spilled a little on our foster dogs face. No idea how it happened, but he was very excited about the whole thing.

White Turkey Chili - WLS Recipes

Course: Main Dish

Cuisine: American, Slow Cooker, Stove Top

Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 4 servings

Calories: 198kcal

Author: Steph Wagner

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Ingredients

• 1 lb 93% lean ground turkey
• 1/2 cup chopped onion
• 1 clove garlic, pressed or minced
• 2 cups water
• 1 cup cannellini beans, rinsed
• 4 oz green chili peppers
• 2 cubes chicken bouillon
• 1 tsp ground cumin
• 1/4 tsp black pepper

Instructions

• Brown the ground turkey with the garlic and onion; drain.
• Add all other ingredients to slow cooker. (This can also be made on the stove top!)
• Cook on high 3-4 hours or low 6-7 hours. Can top with shredded low-fat cheese...but I ate it plain! Yumz.

Nutrition

Serving: 3oz | Calories: 198kcal | Carbohydrates: 12g | Protein: 25g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 298mg | Potassium: 330mg | Fiber: 3g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 12mg | Calcium: 82mg | Iron: 4mg