Preheat oven to 425 F.

Meanwhile, score the pork chop with a knife. Make diagonal slices about 1/16 of an inch on both sides of pork (this allows the parmesan cheese to adhere well). Coat both sides of chops with grated parmesan cheese, using your hand to press cheese into the meat.

Bake pork for 20 minutes. Meanwhile, combine tomatoes, dressing and mozzarella in a small bowl. Once pork is finished add tomato mixture to the top of the pork.

Put back in the oven another 4 minutes. Remove from oven, sprinkle fresh basil on top and serve.