Preheat oven to 350 F.

In a mixing bowl mix together The Laughing Cow® Cheese wedges, garlic and frozen spinach. Season with pinches of salt and pepper. Set aside.

Flatten each tenderloin as much as possible. If a tenderloin is seemingly thick, use kitchen shears and butterfly slightly. Scoop spinach mixture in the center of the chicken and spread around with the back of a spoon. Use a toothpick to secure the chicken closed.

Sprinkle outside of chicken with grated parmesan cheese. Place in a casserole dish and drizzle marinara in between and around chicken rolls. Bake an estimated 20 minutes or until chicken temp is 165F.

Remove from oven, let cool slightly and serve.