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Creamy Tomato Crockpot® Chicken | WLS Recipe

Slow Cooker recipe for Chicken breasts topped with creamy tomato sauce using simple and easy to find ingredients.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Dish
Cuisine: Italian
Servings: 4 servings
Calories: 185kcal
Author: Steph Wagner

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tsp dried basil leaves
  • 1/2 tsp dried oregano
  • 1/4 tsp pepper
  • 1 cup alfredo sauce
  • 1/2 (14 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce

Instructions

  • Place a slow cooker liner bag in the bottom of a slow cooker (Crockpot®) for easy cleanup.
  • Combine seasonings in a small bowl and coat chicken with seasoning. Arrange the seasoned chicken breasts on the bottom of the slow cooker.
  • In a separate bowl, combine Alfredo sauce, tomatoes and tomato sauce. Cover chicken with tomato mixture.
  • Cook on low for 6 hours (you may want to adjust this time if your slow cooker runs hot like mine! I only need 4 hours on low for cooked chicken).
  • Serve with veggies.

Notes

**Note: much of the sauce is discarded after chicken is cooked so it is likely you are consuming less fat and carbohydrates than calculated above.

Nutrition

Serving: 3.5oz | Calories: 185kcal | Carbohydrates: 8g | Protein: 24g | Fat: 6g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 550mg | Potassium: 431mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg