Easy Pesto Baked Chicken - WLS Recipe
Servings: 4 servings
Calories: 228kcal
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 packet Pesto seasoning
- 1 tbsp olive oil
- 4 slices provolone cheese
- *Steamed veggies on the side
Instructions
- Heat oven to 350 F.
- Rub chicken breast with olive oil and then spread Pesto seasoning evenly over all chicken breasts.
- Place chicken in the bottom of a casserole dish. **Stoneware dish recommended for best results but not required.
- Layer with cheese slices.
- Bake for 25 minutes or until internal temperature of chicken is 165F. Serve with steamed veggies.
Nutrition
Serving: 3oz | Calories: 228kcal | Carbohydrates: 1g | Protein: 29g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 300mg | Potassium: 446mg | Fiber: 1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg