Greek Chicken Chili (no beans)
Servings: 4 servings
Calories: 131kcal
Ingredients
- 1 small red onion, diced
- 2 cloves garlic, minced or pressed
- 2 tbsp Greek seasoning
- 1 tsp sea salt
- 1 large green or red bell pepper, diced
- 1 lb boneless, skinless chicken breast
- 1 cup chicken broth
- Optional toppings: cherry tomatoes, green olives, feta crumbles
Instructions
- In a medium non-stick skillet, sauté onion and garlic until soft. Add seasonings and bell pepper. Cook another 1-2 minutes. Move to slow cooker.
- Add chicken to slow cooker and toss with seasoning vegetables. Add chicken broth. Cover and cook on high 4 hours or low 8 hours.
- Remove lid and shred chicken using kitchen shears or 2 forks. Spoon into bowl and add cherry tomatoes, green olives and crumbled feta if desired.
Nutrition
Serving: 3oz | Calories: 131kcal | Carbohydrates: 4g | Protein: 21g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 932mg | Potassium: 678mg | Fiber: 4g | Sugar: 2g | Vitamin A: 313IU | Vitamin C: 41mg | Calcium: 141mg | Iron: 3mg