Instant Pot Roast and Carrots
Servings: 4 servings
Calories: 227kcal
Ingredients
- 1 cup water
- 1 lb lean beef stew meat
- 12 oz baby carrots
- 1 packet brown gravy seasoning mix
- 1/2 (1 oz) packet ranch dressing seasoning mix
- 2 tbsp Italian dressing seasoning mix
- 1 onion sliced
Instructions
- Add water to pressure cooker first.
- Combine seasoning mixes and toss with beef and carrots. Add to bottom of pressure cooker.
- Secure lid, close venting valve and set pressure to "meat" or manual for 30 minutes. Allow pressure to naturally release for 10 minutes. Release remaining pressure with caution. Serve.
Nutrition
Serving: 4oz | Calories: 227kcal | Carbohydrates: 20g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 144mg | Potassium: 620mg | Fiber: 4g | Sugar: 4g | Vitamin A: 11771IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 4mg