Slow Cooker: 4 Ingredient Green Chile Chicken
Servings: 4 servings
Calories: 191kcal
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package fajita seasoning
- 1 (4 oz) can diced green chile peppers
- 4 slices cheddar or pepper jack cheese reduced fat
Instructions
- Coat chicken with fajita seasoning. Place in the bottom of a slow cooker. Add green chiles and stir around a bit. Place a slice of cheddar or reduced-fat pepper jack on each chicken breast. Cook on high for 2-3 hours or low for 5-6 hours.
- Remove from slow cooker and dice into small pieces to allow for eating black bean sized bites.
- If desired, add salsa or plain Greek yogurt.
Nutrition
Serving: 3oz | Calories: 191kcal | Carbohydrates: 6g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 138mg | Potassium: 425mg | Fiber: 1g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg