Sun Dried Tomato Meatballs
Each serving is 4 meatballs.
Servings: 4 servings
Calories: 236kcal
Ingredients
- 1 lb 97% lean ground beef
- 1 egg, beaten
- 1/4 cup reduced fat grated parmesan cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 cup shredded part-skim mozzarella cheese
- 2 tbsp sun-dried tomato pesto
- 2 tbsp fresh basil, chopped
Instructions
- Preheat oven to 350F.
- Combine all ingredients in a large bowl and mix thoroughly.
- Form into 16 meatballs. Place in the wells of a mini-muffin plan. You can also line a baking sheet with foil or parchment paper.
- Bake for 20-25 minutes or until internal temp reads 165F.
Nutrition
Serving: 3oz | Calories: 236kcal | Carbohydrates: 4g | Protein: 26g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 609mg | Potassium: 439mg | Fiber: 1g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 3mg