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Instant Pot Classic Chili

Instant Pot chili recipe high in protein and great for post bariatric surgery patients! Fast, easy and yummy plus extras for leftovers and lunches. #gastricsleeveinstantpot #gastricbypassinstantpot #foodcoachme
Instant Pot Classic Chili

Instant Pot Classic Chili

Course: Main Dish
Keyword: Instant Pot
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 servings
Calories: 223kcal
Author: Steph Wagner
Print Recipe

Ingredients

  • 2 tsp olive oil
  • 1 lb 93% lean ground beef
  • 1 tsp dried minced garlic
  • 1 cup sweet onion diced
  • 1 red bell pepper diced
  • 3 tbsp tomato paste
  • 3 tbsp chili powder
  • 2 tsp paprika
  • 2 tsp dried oregano
  • 2 tsp cumin
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 cup black beans drained and rinsed
  • 1/2 tsp each salt and pepper

Instructions

Pressure Cooker

  • If pressure cooker includes saute function, turn it to saute and add beef. Cook until browned and drain.
  • Add garlic, onion, bell pepper to pot. Cook, stirring occasionally until pepper and onion are tender. Stir in tomato paste, chili powder, paprika, oregano, cumin.
  • Stir in broth, scraping bottom of the pot to loosen up any browned bits. Add diced tomatoes and black beans. Season with salt and pepper.
  • Select manual high pressure and set timer for 18 minutes. When finished, use quick release and open valve to release pressure. Remove lid, stir and serve.

Slow Cooker

  • Set large stockpot to medium high heat. Add beef. Cook until browned and drain.
  • Add garlic, onion and pepper to stockpot. Cook, stirring occasionally until pepper and onion are tender. Stir in tomato paste, chili powder, paprika, oregano, cumin.
  • Transfer to a slow cooker. Add broth, diced tomatoes and black beans. Cook on low 4-6 hours. Remove lid, stir and serve.

Notes

This recipe makes 6 servings. Each serving provides an estimated 20 grams protein, 18 grams carbohydrates and 8 grams fat.

Nutrition

Calories: 223kcal | Carbohydrates: 18g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 423mg | Potassium: 862mg | Fiber: 7g | Sugar: 7g | Vitamin A: 2474IU | Vitamin C: 35mg | Calcium: 80mg | Iron: 5mg
Nutrition Facts
Instant Pot Classic Chili
Amount Per Serving
Calories 223 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 47mg16%
Sodium 423mg18%
Potassium 862mg25%
Carbohydrates 18g6%
Fiber 7g29%
Sugar 7g8%
Protein 20g40%
Vitamin A 2474IU49%
Vitamin C 35mg42%
Calcium 80mg8%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

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